Further Insight on Genetically Modified Foods & Monsanto

On the 25 May, Andrew Bennet of Monsanto was interviewed on Cape Talk radio show by Kienno Kammies. It was the usual Monsanto marketing speak, “pushing the benefits of his company’s most recent product”, as ....

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“NOT LOVIN’ IT, MCDONALD’S SA!”

CALL TO ACTION Greater Than is passionately working alongside four SA animal protection groups who are encouraging McDonald’s SA to commit to cage-free eggs. Beauty without Cruelty SA, United Front 4 Animals (UFA), Southern African Faith Communities’ ....

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Friday Smile – FAO World Food Day 2015

World Food Day 2015 is all about celebrating food, farming and farmers! United Nations has recognised that subsistence farmers and family farms are crucial to feed the world population. They have also declared 2015 Year of ....

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GMO Foods. What is the role of our Supermarkets?

First Published on 8/1/2013 By Earth Cool Consumer At present Woolworths, Pick n Pay, Shoprite, Spar, Checkers and even health shops still sell unlabelled genetically modified food.   YES! Genetically Modified Organisms (GMOs) or more correctly Genetically Engineered Food, ....

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Mindful Monday – Male Chicks Collateral Damage?

Each time You eat something, You are endorsing the journey it has travelled to your mouth so here are some delicious and mindful eating recipes for you to enjoy. If life gives you cauliflower, make pizza crust! Cheese, Mushroom ....

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Friday Smile – Jules the food & style jewel

Jules Mercer from Outlandish Kitchen for skilfully and mindfully bringing a higher welfare pork banger to the table. Her aim is to "bring people closer to the origin of really good food." Not only does she achieve this by ....

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Glen Oakes Piggery

Glen Oaks farm is nestled in the Hemel-En-Aarde Valley and is a truly pasture reared pig farm. The young female pigs (Gilts) are crossbreeds of the Large White and Landrace pig. They are crossbred with ....

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Friday Smile – Vineyard Hotel & Farmer Angus

EATegrity congratulated executive chef, Carl Van Rooyen, and his sous chefs at The Vineyard Hotel for deciding to use grass fed beef for their burgers. The Vineyard Hotel has made a commitment to "living green" and has implemented environmental and social responsible ....

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