Follow the conversations we are having with people about food on Niche Radio with my weekly podcast On the Table.
On the 25 May, Andrew Bennet of Monsanto was interviewed on Cape Talk radio show by Kienno Kammies. It was
Hauptfleish is the Academy and Program Manager at IFOAM and provides some insight into the basics of organic farming and the PGS organic certification. He also encourages a close relationship with your food and says that organic farming should be integrated into sustainability development goals and solutions to our climate change challenges.
I have done my fair share of meeting attendances, government lobbying, speaking and writing about genetically modified food concerns in
10 November, 2015
Listen to the concerns about genetically modified foods and glyphosate in South Africa. South Africa is unique in that we are the only country in the world that has a staple food, maize, as a genetically modified crop.
A petition was launched today and is addressed to the Ministers of Agriculture, Forestry and Fisheries and Health & Environmental Affairs, demanding that stronger action be taken to safeguard the health of the citizens of South Africa.
Sign the #GlyphosateMustFall Petition here.
Petition dates 2015-11-09 to 2016-02-14
November 3, 2015
I chat with the new chef Chad Manuel at Truth Coffee House about the new seasonal menu.
Truth Coffee House has been quoted as a steampunk inspired artisan coffee shop and according to The Telegraph in the UK, “there are few cafés in the world as stunning as Truth.”
In the first episode of On The Table, Sonia Mountford chats with Thabo Hermanus about the importance of knowing what is in your food. Do you trust the labels on the food that you buy? What do you feed your children and do you wonder how you can make it better?
Thabo is a foodie with a naturally enquiring mind, he is also fortunate enough to have a wife that makes informed food choices. This family is switched on enough to know they need to keep on asking questions and informing themselves about their food choices.