2017 Eat Out Woolworths Sustainable Restaurant Award

Entries are open for the 2017 Sustainable Restaurant Award. The inaugural 2016 award created an environment for energetic dialogue and encouraging information sharing which resulted in significant changes being made by restaurants in procurement. "Feedback ....

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Friday Smile – FAO World Food Day 2015

World Food Day 2015 is all about celebrating food, farming and farmers! United Nations has recognised that subsistence farmers and family farms are crucial to feed the world population. They have also declared 2015 Year of ....

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Friday Smile – Café Chic

I congratulated Café Chic for deciding to remove foie gras from their menu.  Situated in Breda Street, Cape Town, it is owned by Conrad Gallagher a celebrated Michelin starred chef, and his wife, Candice. Café Chic serves lunch, dinner and late night cocktails. Email ....

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Friday Smile – Jules the food & style jewel

Jules Mercer from Outlandish Kitchen for skilfully and mindfully bringing a higher welfare pork banger to the table. Her aim is to "bring people closer to the origin of really good food." Not only does she achieve this by ....

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Glen Oakes Piggery

Glen Oaks farm is nestled in the Hemel-En-Aarde Valley and is a truly pasture reared pig farm. The young female pigs (Gilts) are crossbreeds of the Large White and Landrace pig. They are crossbred with ....

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Friday Smile – Vineyard Hotel & Farmer Angus

EATegrity congratulated executive chef, Carl Van Rooyen, and his sous chefs at The Vineyard Hotel for deciding to use grass fed beef for their burgers. The Vineyard Hotel has made a commitment to "living green" and has implemented environmental and social responsible ....

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Friday Smile – Vineyard Hotel

Vineyard Hotel does it again! EATegrity was already smiling about the fact that Executive Chef, Carl van Rooyen of The Vineyard Hotel in Newlands, decided to use Farmer Angus’s beef mince in their burgers in January, see this Friday ....

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