The inaugural 2016 award created an environment for energetic dialogue and encouraging information sharing which resulted in significant changes being made by restaurants in procurement.
“Feedback from the 2016 awards has already resulted in restaurant owners making more connections with their farmers, asking for proof of claims from suppliers, and improving the education of their consumers, as well as taking steps to improve their own methods and menus.”
What will happen this year? Have last year’s entries gained enough knowledge to join us on the journey again?
Is yours the most ethically and environmentally sustainable restaurant in the land? Find out by entering for the 2017 Eat Out Woolworths Sustainability Awards now.
See here for what took place last year…