ON THE TABLE – KONRAD HAUPTFLEISH

ON THE TABLE – KONRAD HAUPTFLEISH

Konrad Hauptfleisch demonstrating what healthy soil should look, smell, feel and even taste like.
Konrad Hauptfleisch demonstrating what healthy soil should look, smell, feel and even taste like.

Find out why Sonia Mountford is so keen on the Participatory Guarantee System(PGS) as she chats to Konrad Hauptfleish on the way to a farm in Swellendam.

Hauptfleish is the Academy and Program Manager at IFOAM and provides some insight into the basics of organic farming and the PGS organic certification. He also encourages a close relationship with your food and says that organic farming should be integrated into sustainability development goals and solutions to our climate change challenges.

Sonia Mountford

Sonia Mountford lived as an expat in the Middle East for a number of years and enjoyed travelling and exposure to third and first world cultures. Her interest in food security began while visiting in Sri Lanka after floods and discovering the politics around Food Aid. As a co-founder of Grass Consumer Action and the only full time member, she spent four years researching the dysfunctional food system in South Africa, investigating, questioning and exposing misleading claims. Although her interests range from food politics to toxins in our food, including harmful ingredients in processed foods and Big Food influence; she soon came to realize that the most important part of the food journey begins on farms. For that reason she spends much of her time visiting farms, learning and talking about constraints and concerns in production methods with farmers. Passionate about nutritional food security she believes higher animal welfare farming practices are not only necessary for ethical reasons but also for human health. She is an ambassador for SOIL, BEES and healthy WATER. Mountford started EATegrity (eategrity.co.za) “Helping You Find Integrity in the Food Chain” in 2015. Her aim is create greater consumer awareness about the food chain and to encourage transparency in the South African food industry.

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